----_______________"Celebrating 90 Years"
 
 
Columbia Hams

Each of Columbia's smoked hams is selected from the very best, top quality pork. For five generations we have used the same old-fashion, seven day, family recipe. It is this family recipe that gives "Columbia's Old Fashion Ham" its famous country flavor and red eye gravy.

Each of our mouth-watering hams comes straight from our smokehouse with a mild cure with a touch of sugar, and a long hardwood smoke, but no water added. Let one of your next holiday treats be an Easter, Thanksgiving, or Christmas ham. Allow us to help you with employee gifts for the holidays.


Fully Cooked Hams
" Already cured, smoked, and ready to eat! "

Spiral Sliced Hams: Half (6 lbs) or Whole (13 lbs)
Distinguishing features: Sliced around the bone for uniform slices. Hand
trimmed, and vacuum packaged for freshness. Since this ham is fully cooked, it can be served hot or cold.

Spiral Sliced Boneless Ham: 10-12 poundsBoneless & sliced for ease and convience when serving. Hand trimmed & vacuum packaged for freshness. Since it is fully cooked, it can be served hot or cold. 91% Fat Free!!

Pit Hams: 10-12 pounds
Distinguishing features:
No bone, hock removed, carefully hand trimmed, vacuum packaged for freshness & ready to serve...hot or cold

Fully Cooked Ham

Style
Item #
Weight
Servings
Cost
Pit_______________
31241
11
33
$44.95
Half Spiral________
31380
6
18
$47.50
Whole Spiral______
31380
13
39
$81.50
Spiral Boneless___-
10-12
30-36
$51.50

*Shipping Additional Charge. See Order Page for details

Cured and Smoked "Old Fashion" Hams

Standard Hams: Ranging from 14-20 pounds
Distinguishing features:
Ready to cook, bone in, skin left on, & vacuum packaged for freshness

Cured and Smoked "Old Fashion" Hams

Product
Item #
Weight
Servings
Price
Standard______
31030
15
45
$41.00

* Shipping Additional Charge. See Order Page for details

 

The Standard and Spriral style hams are cured & smoked only (not fully cooked), so our customers can prepare them to their preference. Our recommended cooking guideline is 7 minutes per pound at 325°F




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